The Future of Food
- Author Scientific American
- Narrator Coleen Marlo
- Publisher Blackstone Publishing
- Publish Date 19 January 2021
- Run Time 5 hours and 50 minutes
- Format Audio
- Genre Botany and plant sciences.
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What to expect
With global population numbers projected to increase by two billion by 2050, a veritable food crisis is on the horizon. In this audiobook we examine some of the complex factors involved in the coming “food crisis” and the innovative ideas and technologies designed to increase food production sustainably. We also examine current industry methods to increase production and the controversies surrounding them, including not only hot-button issues like genetically modified (or GM) and processed foods, but also food safety and the physical effects of the modern diet.
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