Bee Wilson is a British food writer, journalist, and historian who has written extensively about the culture, science, and psychology of eating. She is the author of Consider the Fork, Swindled, and First Bite, which explores how we learn to eat and how our food preferences are formed from infancy onward. Wilson's writing combines rigorous research with engaging, accessible prose, making complex topics about food science and behaviour fascinating for a general audience. Her audiobooks and books are essential for food lovers and anyone curious about the science behind why we eat the way we do.
This website uses essential cookies to ensure its proper operation and tracking cookies to understand how you interact with it. The latter will be set only after consent.
Cookie Preferences
We use cookies to help our website work properly and to understand how it's used. You can choose which types of cookies to allow below.
Essential cookies
Required for the website to function. These cannot be turned off.
Always on
Analytics cookies
Help us understand how visitors use our website so we can improve it. We use Google Analytics for this.