Charles Spence

Charles Spence is a British experimental psychologist and professor at the University of Oxford who is one of the world's leading experts on multisensory perception and the science of how our senses interact with flavour and the experience of eating. His book Gastrophysics explores the fascinating science behind why food tastes the way it does, examining how everything from plate colour to background music affects our enjoyment of a meal. Spence's audiobook offers listeners a mind-opening, entertaining journey into the science of flavour and the hidden forces that shape every bite we take.