Daniel Stevens

Daniel Stevens is an author whose book Bread celebrates one of humanity's oldest and most beloved foods. The book explores the history, science, culture and craft of bread-making, from ancient grain cultivation to modern artisan baking. Stevens writes with passion and knowledge about the processes that transform simple ingredients into one of the world's most fundamental foods, covering techniques, traditions and the revival of interest in handcrafted bread that has swept through food culture in recent years. His writing appeals to home bakers, food enthusiasts and anyone curious about the story behind the loaf. His audiobooks and books offer readers an engaging exploration of bread in all its forms, combining practical knowledge with cultural history and a genuine love of the craft.