Fuchsia Dunlop

Fuchsia Dunlop is a British food writer and cook who is the foremost English-language authority on Chinese cuisine. She was the first Western student to train at the Sichuan Institute of Higher Cuisine. Her books include Every Grain of Rice and The Food of Sichuan. Invitation to a Banquet is her exploration of the history and culture of Chinese food. Dunlop's audiobook offers listeners a passionate, deeply knowledgeable, and mouth-watering guide to one of the world's great culinary traditions.