John Wright

John Wright is a British food historian, forager and author known for his expertise in wild food, brewing and the cultural history of food and drink. His book Booze explores the history, science and culture of alcoholic drinks, taking readers on a fascinating journey through the world of fermentation, distillation and the human relationship with alcohol. Wright is a member of the River Cottage team and has contributed to Hugh Fearnley-Whittingstall's River Cottage series with books on mushrooms, hedgerow foods and other wild ingredients. His writing combines deep knowledge of natural history and food science with wit and practical guidance, making him one of the most distinctive food writers in Britain. Wright's approach to food and drink is rooted in curiosity, tradition and a genuine love of the natural world. He is a Fellow of the Linnean Society and brings scientific rigour to his explorations of foraging, brewing and food history. His audiobooks bring his enthusiastic, knowledgeable voice to listeners who share his passion for the stories behind what we eat and drink.