Matthew Evans

Matthew Evans is an Australian food writer, farmer, broadcaster, and author known for his passionate advocacy for ethical, sustainable food production. He left a career as a restaurant critic to become a farmer in Tasmania, and his writing draws on both his culinary expertise and his hands-on experience of food production. Milk is an exploration of one of humanity's most fundamental foods, tracing the journey of milk from farm to table and examining the science, culture, politics, and ethics of dairy production. Evans brings a farmer's perspective and a food critic's palate to a subject that touches every aspect of how we eat. The audiobook and book versions offer listeners and readers a fascinating, beautifully written exploration of a food we often take for granted. Evans's work appeals to anyone interested in food, farming, sustainability, and the stories behind what we eat and drink.