Paul Engel is an author specialising in health and nutrition science. His book Enzymes explores the vital role these biological catalysts play in human health, digestion, and disease prevention. Engel makes complex biochemistry accessible to general readers, explaining how enzymes work, why they matter, and how understanding them can inform better health decisions. His writing bridges the gap between scientific knowledge and practical wellness advice. Available as an audiobook and in print, Enzymes appeals to readers and listeners interested in nutrition, health science, and understanding the biological processes that keep our bodies functioning at their best.
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