Rick Stein is one of Britain's most beloved food writers and television presenters. For over thirty years, he has championed fresh, seasonal cooking — particularly seafood — from his base in Padstow, Cornwall, which has become synonymous with his name. Stein's restaurants, cookbooks and BBC television series have made him a household name, and his genuine enthusiasm for food, travel and the stories behind great cooking has won him fans around the world. His books and audiobooks offer readers and listeners beautifully written recipes, travel stories and food philosophy from one of the UK's greatest culinary treasures.
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