T. Colin Campbell

T. Colin Campbell is an American biochemist and professor emeritus at Cornell University who is one of the world's most influential nutrition researchers. He co-authored The China Study, one of the bestselling nutrition books ever published. The Future of Nutrition examines why nutrition science is so often misunderstood and manipulated. Campbell's audiobook offers listeners a thought-provoking, evidence-based look at the forces shaping how we eat and what we're told about food.