Burn the Place

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What to expect

A singular, powerfully expressive debut memoir that traces one chef’s struggle to find her place and what happens once she does

Burn the Place is a galvanizing culinary memoir that chronicles Iliana Regan’s journey from foraging on the family farm to opening her Michelin-starred restaurant, Elizabeth. Her story is alive with startling imagery, raw like that first bite of wild onion, and told with uncommon emotional power. It’s a sure bet to be one of the most important new memoirs of 2019.

Regan grew up the youngest of four headstrong girls on a small farm in Northwest Indiana. Even when she was picking raspberries as a toddler still in diapers, Regan understood to pick only the ripe fruit and leave the rest for another day. In the family’s leaf-strewn fields, the orange flutes of chanterelles seemed to beckon her, while they eluded others.

Regan has always had an intense, almost otherworldly connection with food and earth. Connecting with people, however, has always been harder. As she learned to cook in the farmhouse, got her first job in a professional kitchen at age fifteen, taught herself cutting-edge cuisine while running her “new forager” underground supper club, and worked her way from front-of-house staff to running her own kitchen, Regan often felt that she “wasn’t made for this world.” She was a little girl who longed to be a boy, gay in an intolerant community, an alcoholic before she turned twenty, a woman in an industry dominated by men.

Burn the Place will introduce listeners to an important new voice from the American culinary scene, an underrepresented perspective from the professional kitchen, and a young star chef whose prose is as memorable and deserving of praise as her food.

Critics Review

  • “A thrilling, disquieting memoir of addiction and coming of age…Regan’s
    book unfolds in episodic snapshots, their chronology ricocheting like a
    pinball.”

    New Yorker

  • “Earthy and nearly gothic in places, evoking a farmsteading childhood, as well as alcohol abuse, tragedy, and settling into a sexuality not always cohesive with rural Indiana.”

    Chicago Tribune

  • “A long and winding story…well
    worth the journey.”

    BookRiot

  • “This memoir often sounds as if narrator Eileen Stevens has pulled up a chair at a farm’s kitchen table to tell stories. Her familiar tone and conversational cadence work…Winner of the AudioFile Earphones Award.”

    AudioFile

  • “Regan’s struggles and eventual triumph make Burn the Place a riveting read.”

    New City Lit

  • “Foodies will appreciate this blistering yet tender story of a woman transforming Midwestern cooking, in a fresh voice all her own.”

    Publishers Weekly

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