Cheese & Dairy
River Cottage Handbook (Book 16)
- Author Steven Lamb
- Narrator Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Publisher Bloomsbury Publishing
- Publish Date 25 April 2024
- Run Time 4 hours and 56 minutes
- Format Audio
- Genre Cookery / food and drink, Cookery / food by ingredient: egg, cheese and dairy products, TV / celebrity chef cookbooks.
Flexible Pricing & Rewards For Listening
At xigxag, the more you read, the less you pay* on select audiobook and x-book® titles, as in the table below. Pricing updates automatically in the app and resets one year after your first purchase. And you can always find a selection of brilliant titles available for only £3.99.
Titles Purchased
- 1-5
- 6-10
- 11-15
- 16-20
- Over 20
Price per title
- £8.99
- £7.99
- £6.99
- £5.99
- £4.99
*Only the full price titles you buy count toward your personal pricing tier. Full price titles don’t include Listen for Less or other books bought with a voucher or discount code.
Listen to a sample
What to expect
Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even delicious matured cheeses yourself. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, the key ingredient is milk. He shows you exactly what to do to take it from its liquid form to a wide range of dairy products, from clotted cream to a washed-rind cheese.
There are also plenty of gorgeous recipes that make the most of cheese and other dairy goods – as you'd hope, they involve such pleasures as dunking carbs into a pot of melty cheese; biting down on a delicate cheese wafer; or whipping up the best ever cheesecake.
With an introduction by Hugh Fearnley-Whittingstall, this book is the indispensable guide to crafting and enjoying cheese and other dairy products.
| Author | Steven Lamb |
|---|---|
| Narrator | Gabrielle Glaister, Hugh Fearnley-Whittingstall |
| Series | River Cottage Handbook |
| Duration | 4 hours and 56 minutes |
| Release Date | |
| ISBN | 9781526677549 |
| Format | Audiobook |
| Publisher | Bloomsbury Publishing |
| Genre | Cookery / food and drink, Cookery / food by ingredient: egg, cheese and dairy products, TV / celebrity chef cookbooks |
| Availability | AU, GB, IE, US |
More from the same
Author
Narrator
About xigxag
xigxag is an independent, UK-based audiobook platform and the UK’s only B Corp certified audiobook company. We offer nearly 150,000 audiobooks, all with professional human narration. No AI-generated voices. xigxag is rated an Ethical Consumer Best Buy for audiobooks and a top-rated ethical bookshop.
There is no subscription. You buy the audiobooks you want, you own them permanently, and prices start at £8.99. The more you listen over the year, the less you pay per book, and there is always a selection in Listen for Less from £3.99. You can also send audiobooks as gifts using our audiobook gift cards or in-app gifting.
Every audiobook on xigxag has honest reviews covering both the book and the narration, and our community features make it easy to share what you are listening to, discover what others recommend, and find your next listen.
Download or stream on iOS, Android, or in your browser. Browse the full catalogue at xigxag.co.uk.