Death on the Menu
- Author Lucy Burdette
- Narrator Laura Jennings
- Publisher Blackstone Publishing
- Publish Date 7 August 2018
- Run Time 7 hours and 9 minutes
- Format Audio
- Genre Cookery / food and drink, Crime and mystery: cosy mystery, Crime and mystery: private investigator / amateur detectives, Crime and mystery: women sleuths.
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What to expect
When a killer strikes just before flan time, beloved food critic Hayley Snow is forced to sniff out the killer before someone else bites the dust.
Hayley Snow, fiery food critic for Key Zest magazine, has just landed a ticket to one of the most prestigious events in Key West: a high-brow three-day conference at the Harry Truman Little White House. Even though she’ll be working the event helping her mother’s fledgling catering business, there’s plenty of spicy gossip to go around. But just before her mother’s decadent flan is put to the test, Key West’s most prized possession, Hemingway’s Nobel prize gold medal for The Old Man and the Sea, is discovered stolen from its case.
Unsavory suspicions point to Gabriel, a family friend and one of the new busboys working the event, who mysteriously goes missing moments later. Anxious to clear his name, Gabriel’s family enlists Hayley to help find him, but right as they begin their search, his body is found stabbed to death in the storeroom.
Hayley has no shortage of suspects to interrogate and very little time before the killer adds another victim to the menu in nationally bestselling author Lucy Burdette’s delectable eighth Key West Food Critic mystery, Death on the Menu.
Critics Review
“Hayley Snow is one of my favorite amateur sleuths…This was a fabulous peril in paradise read that I simply could not put down.”
“Burdette’s loving descriptions of food and the appended recipes are an added fillip for readers who enjoy some history and romance with their mysteries.”
“Another beautifully crafted novel by a master of the genre…unreservedly recommended for community library mystery/suspense collections.”
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