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Dispatches from the Gilded Age
- Author
- Julia Reed
- Narrator
- Carol Monda
- Publisher
- Blackstone Publishing
- Publish Date
- 30 August 2022
- Run Time
- 11 hours 42 minutes
- Format
- Audiobook
What to expect
Dispatches from the Gilded Age is a collection of essays by Julia Reed, one of America’s greatest chroniclers.
In the middle of the night on March eleventh, 1980, the phone rang in Julia Reed’s Georgetown dorm. It was her boss at Newsweek, where she was an intern. He told her to get in her car and drive to her alma mater, the Madeira School. Her former headmistress, Jean Harris, had just shot Dr. Herman Tarnower, The Scarsdale Diet Doctor. Julia didn’t flinch. She dressed, drove to Madeira, got the story—and her first byline—and the new American Gilded Age was off and running.
The end of the twentieth century and the beginning of the twenty-first was a time in which the high and the low bubbled furiously together and Julia was there with her sharp eye, keen wit, and uproariously clear-eyed way of seeing the world to chronicle this truly spectacular era. Dispatches from the Gilded Age is Julia at her best as she profiles Andre Leon Talley, Sister Helen Prejean, President George and Laura Bush, Madeleine Albright, and others. Listeners will travel to Africa and Cuba with Julia, dine at Le Bernardin, savor steaks at Doe’s Eat Place, consider the fashions of the day, get the recipes for her hot cheese olives and end up with the ride of their lives through Julia’s beloved South.
With a foreword by Roy Blount, Jr. and edited by Julia’s longtime assistant, Everett Bexley.
Critics Review
-
“Sharp and fearless, these essays are a fitting tribute to Reed’s life and career.”
Publishers Weekly
User Reviews
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Details
- Author
- Julia Reed
- Narrator
- Carol Monda
- Duration
- 11 hours 42 minutes
- Release Date
- 30 August 2022
- ISBN
- 9798200927197
- Format
- Audiobook
- Publisher
- Blackstone Publishing
- Genre
- Travel writing, Biography: arts and entertainment, Fashion and textile design, Biography: general, Cookery / food and drink
Synopsis
Dispatches from the Gilded Age is a collection of essays by Julia Reed, one of America’s greatest chroniclers.In the middle of the night on March eleventh, 1980, the phone rang in Julia Reed’s Georgetown dorm. It was her boss at Newsweek, where she was an intern. He told her to get in her car and drive to her alma mater, the Madeira School. Her former headmistress, Jean Harris, had just shot Dr. Herman Tarnower, The Scarsdale Diet Doctor. Julia didn’t flinch. She dressed, drove to Madeira, got the story—and her first byline—and the new American Gilded Age was off and running.The end of the twentieth century and the beginning of the twenty-first was a time in which the high and the low bubbled furiously together and Julia was there with her sharp eye, keen wit, and uproariously clear-eyed way of seeing the world to chronicle this truly spectacular era. Dispatches from the Gilded Age is Julia at her best as she profiles Andre Leon Talley, Sister Helen Prejean, President George and Laura Bush, Madeleine Albright, and others. Listeners will travel to Africa and Cuba with Julia, dine at Le Bernardin, savor steaks at Doe’s Eat Place, consider the fashions of the day, get the recipes for her hot cheese olives and end up with the ride of their lives through Julia’s beloved South.With a foreword by Roy Blount, Jr. and edited by Julia’s longtime assistant, Everett Bexley.
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