Eat & Flourish
- Author Mary Beth Albright
- Narrator Caroline Shaffer, Grover Gardner
- Publisher Blackstone Publishing
- Publish Date 1 January 1970
- Run Time 6 hours and 56 minutes
- Format Audio
- Genre Family and health, Health and wholefood cookery, Popular medicine and health.
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What to expect
A lively and evidence-based argument that a whole food diet is essential for good mental health
Food has power to nourish your mind, supporting emotional wellness through both nutrients and pleasure. In this groundbreaking book, journalist Mary Beth Albright draws on cutting-edge research to explain the food-mood connection.
She redefines “emotional eating” based on the science, revealing how eating triggers biological responses that affect humans’ emotional states both immediately and long-term.
Albright’s accessible narrative and ability to interpret complex studies from the new field of nutritional psychology, combined with straightforward suggestions for what to eat and how to eat it, make this an indispensable guide.
Listeners will come away knowing how certain foods help reduce the inflammation that can harm mental health, the critical relationship between the microbiome and the brain, which vitamins help restore the body during intensely emotional times, and how to develop a healthful eating pattern for life―with thirty-day kickoff plan included.
Eat & Flourish is the entertaining, inspiring book for today’s world.
Critics Review
“A fun and illuminating look at how food affects mental health…Her gift for making science accessible and entertaining is on full display…The research is eye-opening, and Albright’s genial tone makes her an ideal tour guide. The result is a first-rate program for eating better.”
“Caroline Shaffer brings the right tone and tempo to this audiobook…A fun and informative listen.”
“Mary Beth Albright goes beyond nutrients to explore the connection between food and our emotional health. Eat & Flourish is a lively, powerful argument for what to eat and how to eat it.”
“A brilliant exploration of the connection between food and emotional well-being.”
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