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Digital Audiobook
Feasting Wild - In Search of the Last Untamed Food (Unabridged) by Gina Rae La Cerva

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Feasting Wild - In Search of the Last Untamed Food (Unabridged)

Publisher
Greystone Books
Publish Date
26 May 2020
Run Time
10 hours 29 minutes
Format
Audiobook
$13.95

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What to expect

A writer and anthropologist searches for wild foods-and reveals what we lose in a world where wildness itself is misunderstood, commodified, and hotly pursued. Two centuries ago, nearly half the North American diet was found in the wild. Today, so-called "wild foods" are becoming expensive commodities, served to the wealthy in top restaurants. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva traces our relationship to wild foods and shows what we sacrifice when we domesticate them-including biodiversity, Indigenous knowledge, and an important connection to nature. Along the way, she samples wild foods herself, sipping elusive bird's nest soup in Borneo and smuggling Swedish moose meat home in her suitcase. Thoughtful, ambitious, and wide-ranging, Feasting Wild challenges us to take a closer look at the way we eat today.

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Details

Author
Gina Rae La Cerva
Narrator
Gina Rae La Cerva
Duration
10 hours 29 minutes
Release Date
26 May 2020
ISBN
9781771648288
Format
Audiobook
Publisher
Greystone Books
Genre
Nature and the natural world: general interest, Travel guides: food and drink regions

Synopsis

A writer and anthropologist searches for wild foods-and reveals what we lose in a world where wildness itself is misunderstood, commodified, and hotly pursued. Two centuries ago, nearly half the North American diet was found in the wild. Today, so-called "wild foods" are becoming expensive commodities, served to the wealthy in top restaurants. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva traces our relationship to wild foods and shows what we sacrifice when we domesticate them-including biodiversity, Indigenous knowledge, and an important connection to nature. Along the way, she samples wild foods herself, sipping elusive bird's nest soup in Borneo and smuggling Swedish moose meat home in her suitcase. Thoughtful, ambitious, and wide-ranging, Feasting Wild challenges us to take a closer look at the way we eat today.

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