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Food Guide for War Service at Home by Katherine Blunt, Frances Swain, Florence Powdermaker

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Food Guide for War Service at Home

Author
Katherine Blunt, Frances Swain, Florence Powdermaker
Narrator
Maria Kasper
Publisher
Sheba Blake Publishing Corp.
Publish Date
15 July 2022
Run Time
1 hour 58 minutes
Format
Audiobook
Genre
Agricultural and rural economics, Economics
$13.95

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What to expect

The long war has brought hunger to Europe; some of her peoples stand constantly face to face with starvation. To meet all this great food need in Europe—and meeting it is an imperative military necessity—we must be very careful and economical in our food use here at home. We must eat less; we must waste nothing; we must equalize the distribution of what food we may retain for ourselves; we must prevent extortion and profiteering which make prices so high that the poor cannot buy the food they actually need; and we must try to produce more food. For all this there is needed a "food education" of all our people. For the purpose of diffusing this information this little book has been prepared under the direction of the Food Administration. By following the suggestions for food conservation herein contained every one can render his country an important war service.

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Details
Author
Katherine Blunt, Frances Swain, Florence Powdermaker
Narrator
Maria Kasper
Duration
1 hour 58 minutes
Release Date
15 July 2022
ISBN
4061707986154
Format
Audiobook
Publisher
Sheba Blake Publishing Corp.
Genre
Agricultural and rural economics, Economics

Synopsis

The long war has brought hunger to Europe; some of her peoples stand constantly face to face with starvation. To meet all this great food need in Europe—and meeting it is an imperative military necessity—we must be very careful and economical in our food use here at home. We must eat less; we must waste nothing; we must equalize the distribution of what food we may retain for ourselves; we must prevent extortion and profiteering which make prices so high that the poor cannot buy the food they actually need; and we must try to produce more food. For all this there is needed a "food education" of all our people. For the purpose of diffusing this information this little book has been prepared under the direction of the Food Administration. By following the suggestions for food conservation herein contained every one can render his country an important war service.

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