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Gluten Freedom by Susie Flaherty, Alessio Fasano, MD

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Gluten Freedom

Publisher
Tantor Media, Inc
Publish Date
14 August 2018
Run Time
9 hours 53 minutes
Format
Audiobook
$13.95

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What to expect

For centuries, bread has been known as the "staff of life." But for millions of Americans affected by gluten-related disorders, consuming gluten, the complex protein found in wheat, rye, and barley, can be hazardous to their health. In a recent poll presented by Scientific American, over 30% of Americans reported wanting to cut down or eliminate gluten from their diets; the gluten-free market is a $6.3 billion industry and continues to expand.



Now, in Gluten Freedom, Alessio Fasano, MD, founder of Massachusetts General Hospital's Center for Celiac Research, reveals the latest developments in scientific research and treatment, and the answers they provide for this rapidly expanding audience. This groundbreaking, authoritative guide is an invaluable roadmap for the newly diagnosed, for those already dealing with gluten-related issues, and for anyone who thinks they may have an issue with gluten.



Distinguishing scientific fact from myth, Gluten Freedom explains the latest research, diagnostic procedures, and treatment/diet recommendations, helping consumers make the best choices for themselves and their families. Gluten Freedom also discusses important nutritional implications for behavior-related diagnoses such as autism and conditions such as depression, anxiety, and "foggy mind."

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Details

Author
Susie Flaherty, Alessio Fasano, MD
Narrator
Timothy Andrés Pabon
Duration
9 hours 53 minutes
Release Date
14 August 2018
ISBN
9781541448216
Format
Audiobook
Publisher
Tantor Media, Inc
Genre
Cookery / food and drink, Cookery for specific diets and conditions, Coping with allergies, including food allergies, Health and wholefood cookery, Diets and dieting, nutrition, Popular medicine and health

Synopsis

For centuries, bread has been known as the "staff of life." But for millions of Americans affected by gluten-related disorders, consuming gluten, the complex protein found in wheat, rye, and barley, can be hazardous to their health. In a recent poll presented by Scientific American, over 30% of Americans reported wanting to cut down or eliminate gluten from their diets; the gluten-free market is a $6.3 billion industry and continues to expand.Now, in Gluten Freedom, Alessio Fasano, MD, founder of Massachusetts General Hospital's Center for Celiac Research, reveals the latest developments in scientific research and treatment, and the answers they provide for this rapidly expanding audience. This groundbreaking, authoritative guide is an invaluable roadmap for the newly diagnosed, for those already dealing with gluten-related issues, and for anyone who thinks they may have an issue with gluten. Distinguishing scientific fact from myth, Gluten Freedom explains the latest research, diagnostic procedures, and treatment/diet recommendations, helping consumers make the best choices for themselves and their families. Gluten Freedom also discusses important nutritional implications for behavior-related diagnoses such as autism and conditions such as depression, anxiety, and "foggy mind."

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