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In Search of Meadowlarks
- Author
- John M. Marzluff
- Narrator
- Danny Campbell
- Publisher
- Tantor Media, Inc
- Publish Date
- 12 May 2020
- Run Time
- 11 hours 16 minutes
- Format
- Audiobook
What to expect
With predictions of a human population of more than nine billion by the middle of this century and eleven billion by 2100, we stand at a crossroads in our agricultural evolution. In this clear and engaging yet scientifically rigorous book, wildlife biologist John M. Marzluff takes a personal approach to sustainable agriculture.
He travels to farms and ranches across North and Central America, including a Nebraska corn and soybean farm, California vineyards, cattle ranches in Montana, and small sustainable farms in Costa Rica, to understand the unique challenges and solutions to sustainable food production. Agriculture and wildlife can coexist, he argues, if farmers are justly rewarded for conservation; if future technological advancements increase food production and reduce food waste; and if consumers cut back on meat consumption. Beginning with a look backwards at our evolutionary history and concluding with practical solutions for change that will benefit farmers and ranchers, Marzluff provides an accessible and insightful study for the ecologically minded citizen, farmer, rancher, or conservationist.
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Details
- Author
- John M. Marzluff
- Narrator
- Danny Campbell
- Duration
- 11 hours 16 minutes
- Release Date
- 12 May 2020
- ISBN
- 9781705222140
- Format
- Audiobook
- Publisher
- Tantor Media, Inc
- Genre
- Nature and the natural world: general interest, Wildlife: general interest, Technology: general issues, Conservation of the environment, Wildlife: birds and birdwatching: general interest, Sustainable agriculture, Agriculture and farming
Synopsis
An ornithologist's personal look at farming practices that finds practical solutions for sustainable food production compatible with bird and wildlife conservationWith predictions of a human population of more than nine billion by the middle of this century and eleven billion by 2100, we stand at a crossroads in our agricultural evolution. In this clear and engaging yet scientifically rigorous book, wildlife biologist John M. Marzluff takes a personal approach to sustainable agriculture.He travels to farms and ranches across North and Central America, including a Nebraska corn and soybean farm, California vineyards, cattle ranches in Montana, and small sustainable farms in Costa Rica, to understand the unique challenges and solutions to sustainable food production. Agriculture and wildlife can coexist, he argues, if farmers are justly rewarded for conservation; if future technological advancements increase food production and reduce food waste; and if consumers cut back on meat consumption. Beginning with a look backwards at our evolutionary history and concluding with practical solutions for change that will benefit farmers and ranchers, Marzluff provides an accessible and insightful study for the ecologically minded citizen, farmer, rancher, or conservationist.
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