In Search of the Perfect Loaf
- Author Samuel Fromartz
- Narrator Josh Bloomberg
- Publisher Tantor Media, Inc
- Publish Date 24 November 2020
- Run Time 8 hours and 19 minutes
- Format Audio
- Genre Biography: general, Breads and bread making, Cookery / food and drink, Memoirs, Travel and holiday, Travel guides: food and drink regions.
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What to expect
For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes and tips.
Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-listen for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious staple: handmade bread.
| Author | Samuel Fromartz |
|---|---|
| Narrator | Josh Bloomberg |
| Duration | 8 hours and 19 minutes |
| Release Date | |
| ISBN | 9781705267240 |
| Format | Audiobook |
| Publisher | Tantor Media, Inc |
| Genre | Biography: general, Breads and bread making, Cookery / food and drink, Memoirs, Travel and holiday, Travel guides: food and drink regions |
| Availability | US |
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