Just Eat It

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Listen to a sample

What to expect

'Truly life-changing' - Dolly Alderton

'The only 'diet' book worth reading this new year' - Alexandra Heminsley, Grazia


Just Eat It isn’t just a book. It’s part of a movement to help us take back control over our bodies. To free us from restrictive dieting, disordered eating and punishing exercise. To reject the guilt and anxiety associated with eating and, ultimately, to help us feel good about ourselves.

This anti-diet guide from registered nutritionist Laura Thomas PhD can help you sort out your attitude to food and ditch punishing exercise routines. As a qualified practitioner of Intuitive Eating – a method that helps followers tune in to innate hunger and fullness cues – Thomas gives you the freedom to enjoy food on your own terms.

There are no rules: only simple, practical tools and exercises including mindfulness techniques to help you recognize physiological and emotional hunger, sample conversations with friends and colleagues, and magazine and blog critiques that call out diet culture.

So, have you ever been on a diet? Spent time worrying that you looked fat when you could have been doing something useful? Compared the size of your waistline to someone else's? Felt guilt, actual guilt, about the serious crime of . . . eating a doughnut? You're not alone. Just Eat It gives you everything you need to develop a more trusting, healthy relationship with food and your body.

The audiobook of Just Eat It includes four bonus podcast episodes featuring the author, Laura Thomas PhD, RNutr, and a contributor per episode including Sofie Hagen, Natalie Lee (of StyleMeSunday), Tally Rye and Clemmie Telford.

Critics Review

  • Truly life-changing … It’s about trusting your appetite – something that shouldn’t be radical, yet something many women (including myself) see as a hugely daunting task.

    Dolly Alderton
  • Laura is a passionate and intelligent voice of new thinking, a fire starter of the revolution in how we think about food, eating and our bodies.

    Brigid Moss, Contributing Editor, Red
  • Laura is one of the most important voices in food today. She has a rare combination of impeccable academic credentials, clinical experience and a nose for the profound social justice issues at the heart of nutrition science.

    Anthony Warner - The Angry Chef
  • Laura’s work is game-changing. I don’t know anyone else with her level of expertise who manages to educate others in such an accessible and deeply personal way. She really is blazing the trail in the new nutrition conversation.

    Megan Jayne Crabbe (BodyPosiPanda) author of Body Positive Power
  • Laura is the clear voice of reason in the world of nutrition and health, as she cuts through a lot of the confusion with hard facts and relatable, funny context.

    Poorna Bell, Journalist for the Guardian, Red, The Pool and former Executive Editor of HuffpostUK
  • Just Eat It is a rich, engrossing and practical book which may well change the way you choose what to eat.

    Ian Marber, nutrition consultant and health journalist

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