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Last Call
- Author
- Brad Thomas Parsons
- Narrator
- Tom Beyer
- Publisher
- Tantor Media, Inc
- Publish Date
- 22 April 2025
- Run Time
- 6 hours 53 minutes
- Format
- Audiobook
What to expect
WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD®
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE
Everyone knows the parlor game question asked of every chef and food personality in countless interviews: What is the last meal you'd want to eat before you die? But what does it look like when you pose the question to bartenders? In Last Call, James Beard Award-winning author Brad Thomas Parsons gathers the intriguing responses from a diverse range of bartenders around the country, including Guido Martelli at the Palizzi Social Club in Philadelphia (he chooses an extra-dry Martini), Joseph Stinchcomb at Saint Leo in Oxford, Mississippi (he picks the Last Word, a pre-Prohibition-era cocktail that's now a cult favorite), and Natasha David at Nitecap in New York City (she would be sipping an extra-salty Margarita). The resulting interviews and essays reveal a personal portrait of some of the country's top bartenders and their favorite drinks, while over forty cocktail recipes make this a must-listen for barflies and cocktail enthusiasts of all stripes.
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Details
- Author
- Brad Thomas Parsons
- Narrator
- Tom Beyer
- Duration
- 6 hours 53 minutes
- Release Date
- 22 April 2025
- ISBN
- 9798331902247
- Format
- Audiobook
- Publisher
- Tantor Media, Inc
- Genre
- Food and drink: alcoholic beverages, Cookery / food and drink
Synopsis
JAMES BEARD AWARD FINALISTWINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD®NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNEEveryone knows the parlor game question asked of every chef and food personality in countless interviews: What is the last meal you'd want to eat before you die? But what does it look like when you pose the question to bartenders? In Last Call, James Beard Award-winning author Brad Thomas Parsons gathers the intriguing responses from a diverse range of bartenders around the country, including Guido Martelli at the Palizzi Social Club in Philadelphia (he chooses an extra-dry Martini), Joseph Stinchcomb at Saint Leo in Oxford, Mississippi (he picks the Last Word, a pre-Prohibition-era cocktail that's now a cult favorite), and Natasha David at Nitecap in New York City (she would be sipping an extra-salty Margarita). The resulting interviews and essays reveal a personal portrait of some of the country's top bartenders and their favorite drinks, while over forty cocktail recipes make this a must-listen for barflies and cocktail enthusiasts of all stripes.
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