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Super Sushi Ramen Express
- Author
- Michael Booth
- Narrator
- Ralph Lister
- Publisher
- Highbridge Company
- Publish Date
- 6 September 2016
- Run Time
- 10 hours 10 minutes
- Format
- Audiobook
What to expect
Food and travel writer Michael Booth takes the culinary pulse of contemporary Japan, learning fascinating tips and recipes that few westerners have been privy to before. Accompanied by two fussy eaters under the age of six, he and his wife travel the length of the country, from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. Along the way, they dine with—and score a surprising victory over—sumo wrestlers; share a seaside lunch with free-diving, female abalone hunters; and meet the greatest chefs working in Japan today. Less happily, they witness a mass fugu slaughter, are traumatized by an encounter with giant crabs, and attempt a calamitous cooking demonstration for the lunching ladies of Kyoto.
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Details
- Author
- Michael Booth
- Narrator
- Ralph Lister
- Duration
- 10 hours 10 minutes
- Release Date
- 6 September 2016
- ISBN
- 9781681683096
- Format
- Audiobook
- Publisher
- Highbridge Company
- Genre
- Cookery / food and drink, Travel and holiday, Travel guides: holidays with children / family holidays, Travel guides: hotel and holiday accommodation guides, National and regional cuisine, Travel guides: restaurants and cafes, Travel and holiday guides
Synopsis
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West. Food and travel writer Michael Booth takes the culinary pulse of contemporary Japan, learning fascinating tips and recipes that few westerners have been privy to before. Accompanied by two fussy eaters under the age of six, he and his wife travel the length of the country, from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. Along the way, they dine with—and score a surprising victory over—sumo wrestlers; share a seaside lunch with free-diving, female abalone hunters; and meet the greatest chefs working in Japan today. Less happily, they witness a mass fugu slaughter, are traumatized by an encounter with giant crabs, and attempt a calamitous cooking demonstration for the lunching ladies of Kyoto.
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