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Digital Audiobook
Taking Stock by Roger Morgan-Grenville

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Taking Stock

Narrator
Kris Dyer
Publisher
W. F. Howes Ltd
Publish Date
28 July 2022
Run Time
11 hours 56 minutes
Format
Audiobook
$13.95

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What to expect

Since highland cattle ransacked his grandmother's vegetable patch when he was six, Roger Morgan-Grenville has been fascinated by cows.

So at the age of 61, with no farming experience, he signed on as a part- time labourer on a beef cattle farm to tell their side of the story. The result is this lyrical and evocative book.

For 10,000 years, cow and human lives have been intertwined. Cattle have existed alongside us, fed and shod us, quenched our thirst, and provided a thousand other tiny services, and yet most of us know little about them. We are also blissfully unaware of the de-natured lives we often ask them to lead.

Part history, part adventure and part unsentimental manifesto for how we should treat cows in the 21st century, Taking Stock asks us to think carefully about what we eat, and to let nature back into food production.

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Details

Author
Roger Morgan-Grenville
Narrator
Kris Dyer
Duration
11 hours 56 minutes
Release Date
28 July 2022
ISBN
9781004083688
Format
Audiobook
Publisher
W. F. Howes Ltd
Genre
Wildlife: general interest

Synopsis

Since highland cattle ransacked his grandmother's vegetable patch when he was six, Roger Morgan-Grenville has been fascinated by cows.So at the age of 61, with no farming experience, he signed on as a part- time labourer on a beef cattle farm to tell their side of the story. The result is this lyrical and evocative book.For 10,000 years, cow and human lives have been intertwined. Cattle have existed alongside us, fed and shod us, quenched our thirst, and provided a thousand other tiny services, and yet most of us know little about them. We are also blissfully unaware of the de-natured lives we often ask them to lead.Part history, part adventure and part unsentimental manifesto for how we should treat cows in the 21st century, Taking Stock asks us to think carefully about what we eat, and to let nature back into food production.

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