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The Angry Chef’s Guide to Spotting Bullsh*t in the World of Food by Anthony Warner

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The Angry Chef’s Guide to Spotting Bullsh*t in the World of Food

Publisher
Tantor Media, Inc
Publish Date
2 April 2018
Run Time
10 hours 28 minutes
Format
Audiobook
$13.95

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What to expect

Never before have we had so much information available to us about food and health. There's GAPS, paleo, detox, gluten-free, alkaline, the sugar conspiracy, clean eating . . . Unfortunately, a lot of it is not only wrong but actually harmful. So why do so many of us believe this bad science?



Assembling a crack team of psychiatrists, behavioral economists, food scientists, and dietitians, the Angry Chef unravels the mystery of why sensible, intelligent people are so easily taken in by the latest food fads, making brief detours for an expletive-laden rant. At the end of it all you'll have the tools to spot pseudoscience for yourself and the Angry Chef will be off for a nice cup of tea—and it will have two sugars in it, thank you very much.

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Details

Author
Anthony Warner
Narrator
Jonathan Cowley
Duration
10 hours 28 minutes
Release Date
2 April 2018
ISBN
9781541484047
Format
Audiobook
Publisher
Tantor Media, Inc
Genre
Cookery / food and drink, Diets and dieting, nutrition, Health and wholefood cookery, Popular medicine and health, Psychology

Synopsis

Never before have we had so much information available to us about food and health. There's GAPS, paleo, detox, gluten-free, alkaline, the sugar conspiracy, clean eating . . . Unfortunately, a lot of it is not only wrong but actually harmful. So why do so many of us believe this bad science?Assembling a crack team of psychiatrists, behavioral economists, food scientists, and dietitians, the Angry Chef unravels the mystery of why sensible, intelligent people are so easily taken in by the latest food fads, making brief detours for an expletive-laden rant. At the end of it all you'll have the tools to spot pseudoscience for yourself and the Angry Chef will be off for a nice cup of tea—and it will have two sugars in it, thank you very much.

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