The Invention of the Restaurant
- Author Rebecca L. Spang
- Narrator Elisabeth Lagelée
- Publisher Tantor Media, Inc
- Run Time 12 hours and 20 minutes
- Format Audio
- Genre Historiography, History, National and regional cuisine, Travel and holiday, Travel guides: restaurants and cafes, TV / celebrity chef cookbooks.
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What to expect
This is a book about the French revolution in taste—about how Parisians invented the modern culture of food, changing the social life of the world in the process. We see how over the course of the Revolution, restaurants that had begun as purveyors of health food became symbols of aristocratic greed. In the early nineteenth century, the new genre of gastronomic literature worked within the strictures of the Napoleonic state to transform restaurants yet again, this time conferring star status upon oysters and champagne.
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