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The Just Kitchen
- Narrator
- Nan McNamara, Bill Andrew Quinn
- Publisher
- Tantor Media, Inc
- Publish Date
- 27 February 2024
- Run Time
- 5 hours 41 minutes
- Format
- Audiobook
What to expect
For food and faith writers and podcasters Derrick Weston and Anna Woofenden, The Just Kitchen is about a passion for food, sharing meals, showing hospitality, and understanding cultures, faith traditions, food histories, and local foodways.
Their authentic podcast conversations spill over the pages of this book and explore how the kitchen can be a place where the things we care about most in the world are reflected in the foods we prepare and the way we prepare them. In a world where disconnection from the earth, our food, our faith, and each other is becoming the norm, Weston and Woofenden bring together voices of hope who are working for a world of organic reconnections. They invite us to dig deeply into the complexity of ecology and food systems, as well as how faith communities are connected to them.
This is an invitation to reprioritize the kitchen as a space for healing, community, activism, and celebration. Be inspired to see the sacred in the daily mundane, forge connection with the people and earth around you, and join the call of a just kitchen.
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Details
- Author
- Anna Woofenden, Derrick Weston
- Narrator
- Nan McNamara, Bill Andrew Quinn
- Duration
- 5 hours 41 minutes
- Release Date
- 27 February 2024
- ISBN
- 9798350840568
- Format
- Audiobook
- Publisher
- Tantor Media, Inc
- Genre
- Cookery / food and drink, Home and house maintenance, Self-sufficiency and ‘green’ lifestyle, Christian life and practice, Personal religious testimony and popular inspirational works, Christianity
Synopsis
Join the call of a just kitchen: where meal preparation is as much an act of resistance against injustice as marches and protests.For food and faith writers and podcasters Derrick Weston and Anna Woofenden, The Just Kitchen is about a passion for food, sharing meals, showing hospitality, and understanding cultures, faith traditions, food histories, and local foodways.Their authentic podcast conversations spill over the pages of this book and explore how the kitchen can be a place where the things we care about most in the world are reflected in the foods we prepare and the way we prepare them. In a world where disconnection from the earth, our food, our faith, and each other is becoming the norm, Weston and Woofenden bring together voices of hope who are working for a world of organic reconnections. They invite us to dig deeply into the complexity of ecology and food systems, as well as how faith communities are connected to them.This is an invitation to reprioritize the kitchen as a space for healing, community, activism, and celebration. Be inspired to see the sacred in the daily mundane, forge connection with the people and earth around you, and join the call of a just kitchen.
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