The Kitchen Diaries
- Author Nigel Slater
- Narrator Nigel Slater
- Publisher HarperCollins Publishers
- Run Time 5 hours and 35 minutes
- Format Audio
- Genre Autobiography: arts and entertainment, Biography and non-fiction prose, Comfort food and food nostalgia, Cookery / food by ingredient: chicken and other poultry, Cookery / food by ingredient: fruit and vegetables, Cookery / food by ingredient: herbs, spices, oils and vinegars, Cookery / food by ingredient: meat and game, Cookery / food by ingredient: pasta and noodles, Cooking for parties and special occasions, Memoirs, Quick and easy cookery.
Titles Purchased
- 1-5
- 6-10
- 11-15
- 16-20
- Over 20
Price p/Title
- £7.99
- £6.99
- £5.99
- £4.99
- £3.99
Listen to a sample
What to expect
‘The food in “The Kitchen Diaries” is simply what I eat at home. The stuff I make for myself, for friends and family, for visitors and for parties, for Sunday lunch and for snacks. These are meals I make when I stop work, or when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I’m feeling energetic, lazy, hungry or late. It is what I eat when I’m not phoning out for pizza or going for a curry. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions.’
‘Much of it is what you might call fast food, because I still believe that life is too short to spend all day at the stove, but some of it is unapologetically long, slow cooking. But without exception every single recipe in this book is a doddle to cook. A walk in the park. A piece of p***.’
‘Fast food, slow food, big eats, little eats, quick pasta suppers, family roasts and even Christmas lunch. It is simply my stuff, what I cook and eat, every day. Nigel’s food – for you.’
Critics Review
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‘Nigel is a bloody genius.’ Jamie Oliver
‘The greatest cookery writer of them all.’ Guardian
‘The pick of the bunch … bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook.’ The Times
‘He’s a genius.’ Matthew Fort, Guardian
‘Slater remains the reigning champion, a writer incapable of uninspiring sentences.’ Daily Express
‘No one writes more temptingly about food.’ Independent
‘My kitchen god’ Red
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