Listen to a sample
Three Treats Too Many
- Author
- Debra H. Goldstein
- Narrator
- Emily Beresford
- Publisher
- Tantor Media, Inc
- Publish Date
- 25 August 2020
- Run Time
- 7 hours 33 minutes
- Format
- Audiobook
What to expect
For someone whose greatest culinary skill is ordering takeout, Sarah never expected to be co-owner of a restaurant. Even her Siamese cat, RahRah, seems to be looking at her differently. But while Sarah and her twin sister, Chef Emily, are tangled up in red tape waiting for the building inspector to get around to them, an attention-stealing new establishment—run by none other than Sarah's late ex-husband's mistress, Jane—is having its grand opening across the street.
Jane's new sous chef, Riley Miller, is the talk of Wheaton with her delicious vegan specialties. When Riley is found dead outside the restaurant with Sarah's friend, Jacob, kneeling over her, the former line cook—whose infatuation with Riley was no secret—becomes the prime suspect. Now Sarah must turn up the heat on the real culprit, who has no reservations about committing cold-blooded murder . . .
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Details
- Author
- Debra H. Goldstein
- Narrator
- Emily Beresford
- Duration
- 7 hours 33 minutes
- Release Date
- 25 August 2020
- ISBN
- 9781541406445
- Format
- Audiobook
- Publisher
- Tantor Media, Inc
- Genre
- Fiction: general and literary, Crime and mystery fiction, Crime and mystery: women sleuths, Crime and mystery: cosy mystery, Cookery / food and drink
Synopsis
When a romantic rival opens a competing restaurant in small-town Wheaton, Alabama, Sarah Blair discovers murder is the specialty of the house . . . For someone whose greatest culinary skill is ordering takeout, Sarah never expected to be co-owner of a restaurant. Even her Siamese cat, RahRah, seems to be looking at her differently. But while Sarah and her twin sister, Chef Emily, are tangled up in red tape waiting for the building inspector to get around to them, an attention-stealing new establishment—run by none other than Sarah's late ex-husband's mistress, Jane—is having its grand opening across the street. Jane's new sous chef, Riley Miller, is the talk of Wheaton with her delicious vegan specialties. When Riley is found dead outside the restaurant with Sarah's friend, Jacob, kneeling over her, the former line cook—whose infatuation with Riley was no secret—becomes the prime suspect. Now Sarah must turn up the heat on the real culprit, who has no reservations about committing cold-blooded murder . . .
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