The Science of Nutrition

Rhiannon Lambert

The Great Plant-Based Con

Jayne Buxton

How Not to Die

Dr Michael Greger with Gene Stone

How Not to Diet

Michael Greger MD

Glucose Revolution

Jessie Inchauspé

Fibre Fuelled

Will Bulsiewicz

Big Fat Negative

Emma Haslett and Gabriella Griffith

Peak

Marc Bubbs

The Fast Metabolism Diet

Haylie Pomroy

Foods for Health

Barton Seaver, P. K. Newby

The China Study, Revised and Expanded Edition

T. Colin Campbell, Thomas M. Campbell

Nourish & Glow: The 10-Day Plan

Amelia Freer

The Gentle Eating Book

Sarah Ockwell-Smith

What’s Making Our Children Sick?

Michelle Perro, Vincanne Adams

Younger for Longer

Dr Duncan Carmichael

ManFood

Ian Marber

Is Butter a Carb?

Rosie Saunt and Helen West

Brain Maker

David Perlmutter

Food: WTF Should I Eat?

Mark Hyman

Feel Better In 5

Dr. Rangan Chatterjee

The Clever Guts Diet

Dr Michael Mosley

Why We Eat (Too Much)

Dr Andrew Jenkinson

This Book Could Save Your Life

New Scientist

The Lazarus Strategy

Dr Norman Lazarus

Spoon-Fed

Tim Spector

Intuition

Amisha Ghadiali

The Future of Nutrition

T. Colin Campbell

The Plant-Based Power Plan

TJ Waterfall

The Salt Fix

Dr James DiNicolantonio

The Pegan Diet

Mark Hyman

Burn

Herman Pontzer

Food Isn’t Medicine

Dr Joshua Wolrich

Metabolical

Robert H. Lustig, MD, MSL

Your Simple Guide to Reversing Type 2 Diabetes

Professor Roy Taylor