Iliana Regan is an American chef, author and forager who founded the acclaimed Chicago restaurant Elizabeth, which earned a Michelin star. Regan is known for her innovative New Gatherer cuisine, drawing on wild ingredients from forests and fields. Her memoir Burn the Place, available as an audiobook and book, chronicles her journey from a hardscrabble Indiana childhood through addiction and recovery to culinary success. Her writing is raw, lyrical and unflinching.
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