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Digital Audiobook
A Culinary History of Iowa by Darcy Dougherty Maulsby

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A Culinary History of Iowa

Narrator
Tanya Eby
Publisher
Tantor Media, Inc
Publish Date
1 August 2026
Run Time
5 hours 7 minutes
Format
Audiobook
$13.95

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What to expect

This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore.

Iowa's delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following.

From Maid-Rites to the moveable feast known as RAGBRAI, A Culinary History of Iowa reveals the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls—served with chili, of course!

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Details

Author
Darcy Dougherty Maulsby
Narrator
Tanya Eby
Duration
5 hours 7 minutes
Release Date
1 August 2026
ISBN
9798331997069
Format
Audiobook
Publisher
Tantor Media, Inc
Genre
History of the Americas, Local history, Cultural studies: food and society, Cultural studies: customs and traditions, Travel guides: food and drink regions

Synopsis

This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore.Iowa's delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following.From Maid-Rites to the moveable feast known as RAGBRAI, A Culinary History of Iowa reveals the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls—served with chili, of course!

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