Far and Away
- Author A.A. Gill
- Narrator Bill Nighy
- Publisher Orion
- Run Time 13 hours and 32 minutes
- Format Audio
- Genre News media and journalism, Reportage, journalism or collected columns.
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What to expect
Narrated by Bill Nighy with an introduction read by Flora Gill
A.A. Gill was an exceptional writer. Savage and compassionate in equal measure, he was always opinionated, always original, often surprising, and his writing illuminated from the page.
This book, the second posthumous collection of his journalism, brings together pieces from near and far. He was ferociously well travelled, and once wrote that for all our ability to cross the world at will, 'abroad is as foreign and funny and strange and shocking as it ever was, and our need to know our neighbours every bit as great'. This is a book about meeting those neighbours.
Wherever he was - in London or the Kalahari, Benidorm or Beirut, with the glitterati in St Tropez or the nightclubs of Moscow, in the ruins of earthquake-struck Haiti or in a camp with the displaced Rohingya, he had the ability to pin down the heart of a story and render it unforgettable. He was a peerless writer about food, and so we also get to join him at tables all around the world, from a motorway service station café to the sophisticated delights of El Bulli.
Fearless in his judgement, often provocative, and endlessly thought-provoking, he had the gift of making his readers see the world in a different way. And, always, of making them laugh. This collection is another opportunity to marvel at a master at work.
A.A. Gill was an exceptional writer. Savage and compassionate in equal measure, he was always opinionated, always original, often surprising, and his writing illuminated from the page.
This book, the second posthumous collection of his journalism, brings together pieces from near and far. He was ferociously well travelled, and once wrote that for all our ability to cross the world at will, 'abroad is as foreign and funny and strange and shocking as it ever was, and our need to know our neighbours every bit as great'. This is a book about meeting those neighbours.
Wherever he was - in London or the Kalahari, Benidorm or Beirut, with the glitterati in St Tropez or the nightclubs of Moscow, in the ruins of earthquake-struck Haiti or in a camp with the displaced Rohingya, he had the ability to pin down the heart of a story and render it unforgettable. He was a peerless writer about food, and so we also get to join him at tables all around the world, from a motorway service station café to the sophisticated delights of El Bulli.
Fearless in his judgement, often provocative, and endlessly thought-provoking, he had the gift of making his readers see the world in a different way. And, always, of making them laugh. This collection is another opportunity to marvel at a master at work.
Critics Review
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A new collection of some of the legendary writer and critic’s greatest travel and travel-adjacent pieces, from investigations into Mexican refugees to visiting a nudist beach with Jeremy Clarkson or a review of the last ever night at iconic Spanish restaurant El Bulli. Expect opinions. One to dip in and out of as you journey
HIGH LIFE magazine -
Far and Away is a delicious collection of the late AA Gill’s travel writing. The pieces bear all the hallmarks of Gill’s writing: wit, irreverence, perceptiveness, and the cascading virtuosity of his prose
COUNTRY & TOWN HOUSE magazine
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