Food from the Radical Center
- Author Gary Paul Nabhan
- Narrator David Colacci
- Publisher Tantor Media, Inc
- Run Time 5 hours and 47 minutes
- Format Audio
- Genre Agriculture and farming, Central / national / federal government policies, Conservation of the environment, Cultural studies: food and society, Nature and the natural world: general interest, Politics and government, Society and culture: general, Society and Social Sciences, The environment.
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What to expect
In Food from the Radical Center, Gary Nabhan tells the stories of diverse communities who are getting their hands dirty and bringing back North America's unique fare: bison, sturgeon, camas lilies, ancient grains, turkeys, and more. These efforts have united people from the left and right, rural and urban, faith-based and science-based, in game-changing collaborations. Their successes are extraordinary by any measure, whether economic, ecological, or social. In fact, the restoration of land and rare species has provided—dollar for dollar—one of the best returns on investment of any conservation initiative.
As a leading thinker and seasoned practitioner in biocultural conservation, Nabhan offers a truly unique perspective on the movement. He draws on fifty years of work with community-based projects around the nation, from the desert Southwest to the low country of the Southeast. Yet Nabhan's most enduring legacy may be his message of hope: a vision of a new environmentalism that is just and inclusive, allowing former adversaries to commune over delicious foods.
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