French Hens (short story)

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What to expect

Third story in a collection of interlinked tales of crime and retribution laced with dark humour, set around the festive season

Being a top-flight chef can be stressful. Thankfully a professional kitchen throws up some unique opportunities for body disposal…

Critics Review

  • Praise for Stuart MacBride:

    ‘Fierce, unflinching and shot through with the blackest of humour; this is crime fiction of the highest order’
    Mark Billingham

    ‘Some of the grittiest crime-writing in the field’
    Independent

    ‘Admirers of tough, modern crime novels will be in seventh heaven – or should that be hell?’
    Express

    ‘Ferocious and funny, this is Tartan Noir at its best’
    Val McDermid

    ‘Hard-hitting prose with a bone-dry humour and characters you can genuinely believe in, Stuart MacBride’s novels are a real treat’
    Simon Kernick

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