Meat Planet
- Author Benjamin Aldes Wurgaft
- Narrator Benjamin Aldes Wurgaft
- Publisher Tantor Media, Inc
- Run Time 10 hours and 8 minutes
- Format Audio
- Genre Cookery / food and drink, Cultural studies: food and society, Food and beverage technology, History, Science: general issues, Social and cultural history, Social forecasting, future studies, Society and culture: general, Society and Social Sciences, Technology: general issues.
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What to expect
Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political, and it demands that we examine questions of justice and desirable modes of living in a shared and finite world.
Benjamin Wurgaft tells a story that could utterly transform the way we think of animals, the way we relate to farmland, the way we use water, and the way we think about population and our fragile ecosystem's capacity to sustain life. He argues that even if cultured meat does not "succeed," it functions—much like science fiction—as a crucial mirror that we can hold up to our contemporary fleshy dysfunctions.
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