Salt, Fat, Acid, Heat
- Author Samin Nosrat
- Narrator Samin Nosrat
- Publisher Little, Brown Book Group
- Publish Date 17 August 1993
- Run Time 5 hours and 55 minutes
- Format Audio
- Genre Cookery / food and drink, General cookery and recipes.
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What to expect
'Revolutionary' YOTAM OTTOLENGHI
'A masterpiece' NIGELLA LAWSON
A Sunday Times Food Book of the Year and a New York Times bestseller
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.
By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.
Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how.
| Author | Samin Nosrat |
|---|---|
| Narrator | Samin Nosrat |
| Duration | 5 hours and 55 minutes |
| Release Date | |
| ISBN | 9781786896957 |
| Format | Audiobook |
| Publisher | Little, Brown Book Group |
| Genre | Cookery / food and drink, General cookery and recipes |
| Availability | AU, GB, IE |
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