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The Future of Food
- Author
- Scientific American
- Narrator
- Coleen Marlo
- Publisher
- Blackstone Publishing
- Publish Date
- 20 April 2021
- Run Time
- 5 hours 50 minutes
- Format
- Audiobook
What to expect
With global population numbers projected to increase by two billion by 2050, a veritable food crisis is on the horizon. In this audiobook we examine some of the complex factors involved in the coming “food crisis” and the innovative ideas and technologies designed to increase food production sustainably. We also examine current industry methods to increase production and the controversies surrounding them, including not only hot-button issues like genetically modified (or GM) and processed foods, but also food safety and the physical effects of the modern diet.
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Details
- Author
- Scientific American
- Narrator
- Coleen Marlo
- Duration
- 5 hours 50 minutes
- Release Date
- 20 April 2021
- ISBN
- 9781094077628
- Format
- Audiobook
- Publisher
- Blackstone Publishing
- Genre
- Botany and plant sciences
Synopsis
With global population numbers projected to increase by two billion by 2050, a veritable food crisis is on the horizon. In this audiobook we examine some of the complex factors involved in the coming “food crisis” and the innovative ideas and technologies designed to increase food production sustainably. We also examine current industry methods to increase production and the controversies surrounding them, including not only hot-button issues like genetically modified (or GM) and processed foods, but also food safety and the physical effects of the modern diet.
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