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Cook, Eat, Repeat
- Author
- Nigella Lawson
- Narrator
- Nigella Lawson
- Publisher
- Random House
- Publish Date
- 29 October 2020
- Run Time
- 11 hours 39 minutes
- Format
- Audiobook
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What to expect
‘Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it ... More than just a mantra, “cook, eat, repeat” is the story of my life.’
Cook, Eat, Repeat is a delicious and delightful compendium of ingredients, musings and personal stories from the new judge on the Great British Bake Off. Including over 150 recipes, this is the perfect gift for every foodie in your life.
‘The recipes I write come from my life, my home’, says Nigella, and here she shares the rhythms and rituals of her kitchen and the food that has shaped her tastes.
Whether asking ‘What is a Recipe?’ or declaring death to the Guilty Pleasure, Nigella’s wisdom about food and life comes to the fore, with inspiring suggestions that readers will return to again and again.
Dedicated chapters include:
‘A is for Anchovy’: thoughts on ‘the bacon of the sea’
‘Rhubarb’: Pickled or in Custard Trifle – uniquely tasty and always utterly cheering
‘A Loving Defence of Brown Food’: in all shades, Burnt Onion and Aubergine Dip and Short Rib Stew for Two
‘Much Depends on Dinner’: a suitably expansive chapter for family dining, featuring No-Fear Fish Stew and Lasagne of Love
And eating simply for ‘Pleasure’: from No-Knead Bread to Crab Mac n’ Cheese
Plus inspiration for vegan feasts, solo suppers, making ahead, freezing and more.
*** THE BBC TV SERIES, COOK, EAT, REPEAT, IS AVAILABLE TO WATCH ON IPLAYER NOW ***
© Nigella Lawson 2020 (P) Penguin Audio 2020
Critics Review
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Lawson's latest book is the one I've been waiting for her to write...Her aim is to empower and demystify and to encourage everyone to get as much pleasure from cooking as she does
Daily Telegraph
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Interweaves domestic goddess-style recipes with personal musings and guides
Vogue.co.uk
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Twenty-two years after her first book, How To Eat, Nigella Lawson has produced what feels like its answer: Cook, Eat, Repeat.
The Times
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Nigella's writing is a culinary stream of consciousness that piques the senses and you hear her reassuring voice through her writing... Cook, Eat, Repeat is expansive, practical and enjoyable
Caterer
See more reviews See fewer reviews
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Cook, Eat, Repeat is a wonderful combination of gastronomical essays, stylish up-to-date imagery and - most importantly - recipes with far-reaching appeal, ticking boxes as both an entertaining read and a practical guide
Independent
User Reviews
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Details
- Author
- Nigella Lawson
- Narrator
- Nigella Lawson
- Duration
- 11 hours 39 minutes
- Release Date
- 29 October 2020
- ISBN
- 9781473577602
- Format
- Audiobook
- Publisher
- Random House
- Genre
- TV / Celebrity chef / eateries cookbooks, Comfort food and food nostalgia, Quick and easy cookery, Cooking for parties and special occasions, Biography and non-fiction prose, Cookery dishes and courses: main courses, Cookery dishes and courses: desserts, Cookery dishes and courses: sauces
Synopsis
‘Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it ... More than just a mantra, “cook, eat, repeat” is the story of my life.’Cook, Eat, Repeat is a delicious and delightful compendium of ingredients, musings and personal stories from the new judge on the Great British Bake Off. Including over 150 recipes, this is the perfect gift for every foodie in your life.‘The recipes I write come from my life, my home’, says Nigella, and here she shares the rhythms and rituals of her kitchen and the food that has shaped her tastes.Whether asking ‘What is a Recipe?’ or declaring death to the Guilty Pleasure, Nigella’s wisdom about food and life comes to the fore, with inspiring suggestions that readers will return to again and again.Dedicated chapters include:‘A is for Anchovy’: thoughts on ‘the bacon of the sea’‘Rhubarb’: Pickled or in Custard Trifle – uniquely tasty and always utterly cheering‘A Loving Defence of Brown Food’: in all shades, Burnt Onion and Aubergine Dip and Short Rib Stew for Two‘Much Depends on Dinner’: a suitably expansive chapter for family dining, featuring No-Fear Fish Stew and Lasagne of LoveAnd eating simply for ‘Pleasure’: from No-Knead Bread to Crab Mac n’ CheesePlus inspiration for vegan feasts, solo suppers, making ahead, freezing and more.*** THE BBC TV SERIES, COOK, EAT, REPEAT, IS AVAILABLE TO WATCH ON IPLAYER NOW ***© Nigella Lawson 2020 (P) Penguin Audio 2020
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